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Great
Glazes for Fish
Preparing
a glaze for grilled fish or seafood is a quick, easy and impressive
way to prepare and serve a terrific meal at a moment’s notice.
Glazes differ
from marinades in that they are thicker and in some cases as thick
as a paste.
A glaze is
applied just before or during cooking and forms a kind of crust
on the fish, or a ‘glaze’.
Glazes are
usually a combination of sweet flavorings with accents of peppers
and spices.
Simple and
delicious, we’ve included two spectacular glazed fish and
seafood recipes you must try!
Halibut
with Honey Mustard Glaze
Bourbon
Glazed Salmon
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Glutenfreeda
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