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Terrific
Teriyaki Sauces
There
is no need to stress about which store variety of teriyaki sauce
is safe to eat, when it is so quick and easy to make at home.
You can make a fabulous teriyaki sauce in a matter of minutes
that we think is much better than any store bought product.
Teriyaki
sauce imparts a wonderful flavor to chicken, beef, pork, fish
and even vegetables. Teriyaki sauce like other good marinades
also tenderizes as it imparts flavor. Thinly sliced meats will
absorb more flavor from the sauce and therefore should be marinated
for a shorter period of time than thicker cuts or whole pieces
of meat.
We
recommend marinating meats in teriyaki sauce for two hours except
for fish, which should be marinated for 30 minutes. Teriyaki sauce
can also be brushed on or added to the meat or fish as it cooks.
You
can experiment with creating your own uniquely flavored teriyaki
sauces by adding different seasonings to our basic recipe. Try
adding hot chili peppers for a spicy hot version or lemon or oranges
for hint of fruit flavor.
Teriyaki
Sauce
- 1/4
cup sake
- 1/4
cup gluten-free soy sauce
- 2
Tablespoons sugar
- 1
Tablespoon ginger, minced
- 2
cloves garlic, crushed
Combine
all ingredients in a sealable plastic bag and mix until sugar
is dissolved. Add up to 3 lbs of meat and marinate for 2 hours.
When ready to grill, remove meat from marinade, reserving marinade.
Marinade can be used as a sauce at the table be adding it to a
small saucepan and bringing to a boil. Transfer sauce to a bowl
and serve with grilled meat.
Hot
Red Pepper Teriyaki Sauce
Use
Teriyaki sauce recipe and add 1/8 teaspoon red pepper flakes.
Lemon
Teriyaki
Use
Teriyaki sauce recipe and add 1 teaspoon grated lemon peel and
1/4 teaspoon gf lemon pepper.
–
Glutenfreeda
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