Meals on a Budget - Quick and Easy London Broil
A steak with an interesting story! London Broil is actually a method of preparation rather than a cut of meat, although supermarket labels seem to argue. Traditionally, a London Broil is a flank steak that is cut against the grain, but butchers are presently labeling cuts such as flank steak and top round as London Broil. Whatever you want to call it, flank steak is a relatively inexpensive cut of meat that is quite lean and goes a long way! Here are a few of our favorite London Broil recipes for you and yours.
Traditional London Broil
With balsamic vinegar, Dijon mustard and a tasty combination of herbs make this a classic.
Grilled Stuffed London Broil
With a simple stuffing of sun-dried tomatoes and spices, this is one dish you can't miss.
Cinnamon Spiced Flank Steak
A lightly sweet steak and sauce make for an unforgettable meal.
- Kelsey Ganes