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Gluten-Free Recipe of the Week:
Low-fat Frozen Peach and Cherry Yogurt
Ingredients
- 1/2 cup blueberries
- 2 Tablespoons sugar
- 1/4 cup plus 1 Tablespoon water
- 1 Tablespoon cornstarch
- 1 cup fresh strawberries, halved
- 2 cups gf vanilla ice cream
Directions
In a small saucepan, over medium-low heat, cook blueberries w/sugar and 1/4 cup water until berries begin to break down and sugar completely dissolves.
In a separate bowl, combine 1 tablespoon cornstarch with 1 tablespoon water. Pour into saucepan. Stir until blueberry mixture thickens. Remove from heat; let cool.
Place gf vanilla ice cream in dessert bowls. Top with strawberries. Drizzle each dish with blueberry sauce. Serve immediately.
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