Gluten-Free Recipe of the Week:
Pumpkin Pecan Pie
Add the flour and salt to a food processor. Add butter and process until the mixture is the consistency of coarse crumbs. In a small bowl, mix the lemon juice and water, then sprinkle over flour mixture. Toss to blend with a fork and form into a ball with your hands. Wrap in plastic wrap and refrigerate for 30 minutes. When chilled, roll out and place in 9" pie pan.