Ingredients:

• 1 Tablespoon olive oil
• 1 cup onion, chopped
• 1 clove garlic, chopped
• 1/2 green pepper chopped
• 1/2 red pepper chopped
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon dried oregano
• Dash of cayenne pepper
• 1/4 teaspoon fresh ground black pepper
• 1/2 cup long grain white rice
• 1 cup gf chicken broth
• 1/2 cup diced tomatoes, with liquid
• 1 cup cooked turkey, chopped or shredded
• 1/2 cup gf Italian sausage, crumbled and cooked
• 1 Tablespoon green onions, sliced

Directions:

In a large heavy saucepan heat oil over medium-high heat. Add onion and garlic; saute until softened. Add bell peppers, paprika, salt, oregano, cayenne pepper and black pepper; saute about 1 minute more. Add rice and saute 1 minute. Add broth and tomatoes. Bring mixture to a boil; cover and reduce heat to a simmer. Simmer for 15 minutes. Add turkey and sausage, cover and cook 5 more minutes.

Sprinkle with onions and serve.

Directions:

We make our own Italian sausage from fresh ground pork.