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Gluten-Free Recipe of the Week:
Low-fat Frozen Peach and Cherry Yogurt
recipe Difficulty:
Easy

Makes 2 servings

Ingredients

  • 1/2 cup blueberries
  • 2 Tablespoons sugar
  • 1/4 cup plus 1 Tablespoon water
  • 1 Tablespoon cornstarch
  • 1 cup fresh strawberries, halved
  • 2 cups gf vanilla ice cream

Directions

In a small saucepan, over medium-low heat, cook blueberries w/sugar and 1/4 cup water until berries begin to break down and sugar completely dissolves.

In a separate bowl, combine 1 tablespoon cornstarch with 1 tablespoon water. Pour into saucepan. Stir until blueberry mixture thickens. Remove from heat; let cool.

Place gf vanilla ice cream in dessert bowls. Top with strawberries. Drizzle each dish with blueberry sauce. Serve immediately.

Other great 4th of July picnic recipes:

Fried Chicken
Baked Potato Chips
Grilled Corn with Herb Butter
Burgers with Grilled Pineapple
Pasta Salad with Corn Chipotle Dressing

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