Difficulty: Easy Serves 6-8

Ingredients

• Two baskets fresh blackberries, reserve a few berries for garnish
  
• 1/4 cup white wine
  
• 1 Tablespoon sugar
  
• 1 teaspoon red wine vinegar
  
• One stick unsalted butter, cut into pieces
  
• 1 Tablespoon cornstarch mixed with 2 teaspoons cold water
  
• One 24 ounce salmon filet
  
• Oil for grill
  
• Salt and pepper

Directions

For sauce:
Place berries in a saute pan over medium heat. Add wine and cook until berries fall apart. Strain through a sieve into a bowl, pressing solids to extract juice.

Pour juice back into pan; adding sugar and vinegar, to taste. Slowly whisk in butter until incorporated.
Just before serving, thicken sauce with cornstarch.

For salmon:
Prepare grill and spray with oil.

Season filet with salt and pepper and place on grill skin-side down. Grill until inside flakes with a fork.

Remove skin from salmon before serving.

Place a pool of sauce on individual plates and top with salmon. Spoon more sauce over fish and top with a few fresh berries Serve.